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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BROCCOLI SALAD Recipe

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This recipe for BROCCOLI SALAD is from Family Plus Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bunch of broccoli
¾ cup seedless raisins or dried cranberries
¾ cup celery, chopped
1 small red onion, chopped
½ cup sunflower seeds (optional)
5 slices of bacon, cooked and crumbled (optional)
1 cup reduced fat/non-fat mayonnaise
¼ cup white vinegar
¼ cup sugar
Directions:
Directions:
Cut the broccoli into small bite-sized pieces (including the stems) – you should have approximately 7 cups. Throw the broccoli into a large transportable salad bowl (one with a lid so you may take it along to your picnic), along with the raisins, celery, onion, sunflower seeds and bacon bits.

In a smaller bowl, mix together the mayonnaise, vinegar, and sugar. Pour over the vegetables and mix well. Cover and refrigerate.
 
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
One of Nanna's summer's favorite!

 

 

 

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