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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHICKEN WITH OYSTER SAUCE Recipe

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This recipe for CHICKEN WITH OYSTER SAUCE is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup oyster sauce
¼ cup soy sauce
2 Tablespoons lemon juice
1 Tablespoon sugar or honey
1 small onion, sliced
3 cloves of garlic, crushed
2 Tablespoons oil
1 small chicken, cut up
Directions:
Directions:
1. Combine oyster sauce, soy sauce, lemon juice, sugar (or honey), onion and garlic in lg. bowl.
2. Add chicken and allow to marinate at least one (1) hour (better if marinated longer).
3. Remove from marinade, drain, reserving onion slices. Set onions aside.
4. Heat oil in large skillet over medium-low heat.
5. Fry slowly until cooked and golden brown, about 30 minutes.
6. Toward end of cooking time, add onion slices to cook with chicken.
7. Serve hot with cooked rice.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 10 minutes prep + about 30-40 minutes cooking
Personal Notes:
Personal Notes:
This is Tom Baskerville's favorite recipe that he gave me when I visited Tom & Carole in California. Carole was my roommate in school. This recipe is delicious.

 

 

 

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