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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Earl Grey Biscotti Recipe

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This recipe for Earl Grey Biscotti is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/3 cup unsalted butter, softened
2 eggs
1/4 cup boiling water
3 tea bags, Earl grey blend
1/3 cup slivered almonds
Directions:
Directions:
Preheat oven to 350. Tear open tea bags and pour into a small bowl, stir in boiling water and set aside. Combine flour, baking soda and salt in a small bowl and set aside. In a large mixing bowl beat the sugar and butter until creamy. Beat in eggs, then mix in tea water. Slowly add flour mixture, than nuts. Shape dough into a log, about 6″x12″; bake on a parchment lined cookie sheet. Bake for 20 minutes. Cool for 5 minutes, then cut logs diagonally into 1 inch thick slices. Return to oven and bake an additional 20 minutes until golden. Cool on a wire rack.

 

 

 

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