Butterfinger Lush Recipe
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Category: |
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Ingredients: |
Ingredients: 32 Oreo cookies 5 T butter, melted 1 (8-oz.) pkg. cream cheese, softened 1 c. powdered sugar 3/4 c. creamy peanut butter 1 bag mini Butterfingers 1 (16-oz.) container Cool Whip, divided 1 (5.9-oz.) box instant chocolate pudding mix 2 c. milk
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Directions: |
Directions:In a medium bowl, stir together crushed oreo cookies and melted butter. Transfer to a 9X13-inch baking dish and press firmly all along the bottom. Refrigerate. Using an electric mixer, beat cream cheese. Gradually add confectioners' sugar. Beat in peanut butter. Fold in 1 cup of Cool Whip. Crush 6 mini Butterfingers and fold them into peanut butter mixture. Spread peanut butter mixture evenly over oreo crust. In a medium bowl, whisk the pudding mix and milk together. Let sit to thicken for a minute or two and then pour over peanut butter layer. Spread remaining Cool Whip on top. Crush remaining Butterfingers and sprinkle on top. Refrigerate until ready to serve. |
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Personal
Notes: |
Personal
Notes: The Butterfingers are really easy to crush while they are still in the wrapper. Just use a rolling pin to tap them a few times.
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