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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CREOLE OKRA Recipe

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This recipe for CREOLE OKRA is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 pods okra, fairly small to medium in size
1 can Rotel
1 can diced tomatoes(or you can use 4 fresh tomatoes)
1 Vidalia onion, chopped
1 bell pepper, chopped (optional)
3 cloves garlic, minced
1 tsp. creole seasoning
Directions:
Directions:
Melt butter in crockpot on high and add onions and bell pepper. After a few minutes add garlic and tomatoes. Finally add Rotel and washed whole okra. Cover with lid and cook on medium for about 3 hours, until okra is very tender. This is a great side dish with peas and cornbread! Or you can serve it over rice.

 

 

 

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