Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CROCKPOT BREAD PUDDING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CROCKPOT BREAD PUDDING is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 pieces old, firm bread (I use bread that has been refrigerated)
1 3/4 cps. milk
1 egg
1/2 cp. firmly packed brown sugar
5 Tbsp. butter
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. salt
1 tsp. vanilla flavoring
1/2 cp. raisins
1/2 cp. chopped pecans
Directions:
Directions:
Spray sides of crockpot with cooking spray. Break up bread into small pieces in crockpot. Beat egg, add milk and pour over bread. Stir and let sit for about 20 min. Melt butter and add sugar and spices. Stir in vanilla and pour over bread. Add raisins and nuts to crockpot and stir mixture. Cover with lid and cook on low for 3 hours. Serve warm with Rum Butter Sauce (see recipe under Sauces). Great winter dessert!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!