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Roast Pork with Maple and Mustard Glaze Recipe

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This recipe for Roast Pork with Maple and Mustard Glaze is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 pounds boneless pork loin roast
1 cup maple syrup
4 T. Dijon-style mustard
2.5 T. apple cider vinegar
2.5 T. soy sauce
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º
1- Stir together the maple syrup, mustard, vinegar, soy sauce, salt and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread the glaze over the pork evenly.
2- Roast pork in the preheated oven uncovered until internal temperature reaches 145º. About an hour. Remove dish from oven, and place the pork on a platter. Reserve the marinade.Let the pork rest for about 10 minutes before slicing.
3-After slicing, spoon the reserved glaze over the pork and serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Super easy and super delicious. Glaze works well with fish and chicken.

 

 

 

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