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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Vinaigrette Potato Salad Recipe

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This recipe for Lemon Vinaigrette Potato Salad is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs red potatoes, cut into 1 inch cubes

1/2 cup olive oil

3 Tbsp. Lemon juice

2 Tbsp. Minced Fresh basil

2 Tbsp. Minced Fresh parsley

1 Tbsp red wine vinegar

1 tsp grated lemon peel

3/4 tsp salt

1/2 tsp pepper
Directions:
Directions:
Place potatoes in a large sauce pan and cover with water. Bring to boil. Reduce heat and simmer for 10 to 15 minutes or until tender. Meanwhile in a small bowl whisk all other ingredients together.

Drain potatos and place in a large bowl. Drizzle with vinaigrette and toss to coat. Serve warm or chill until serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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