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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Refrigerator Pickles Recipe

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This recipe for Easy Refrigerator Pickles is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 pickling cucumbers
40 fresh dill sprigs
4 garlic cloves, sliced
2 qt. water
1 cup cider vinegar
1/2 cup sugar
1/3 cup salt
1 tsp. mixed pickling spices
Directions:
Directions:
Cut each cucumber lengthwise into six spears. In a large bowl, combine the cucumbers, dill and garlic; set aside.

In a pot, combine the remaining ingredients. Bring to a boil; cook and stir just until sugar is dissolved. Pour over cucumber mixture; cool. Transfer to jars if desired and cover tightly. Refrigerate for at least 24 hours. Store in the refrigerator for up to 2 weeks.
Personal Notes:
Personal Notes:
I use an ice cream pail to store them in. Wherever I take them, everyone loves them!

 

 

 

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