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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Halibut Chowder Recipe

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This recipe for Halibut Chowder is from The Ronnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pkg. Bacon (cut into pieces)
¼ cup butter
½ cup Onions (diced)
½ cup Celery (diced)
½ cup Carrots (diced)
Cream Cheese (8 oz – softened)
1 can (15oz.) Corn
4 cans (16oz.) Cream of Mushroom
Milk (about 1 quart, more if needed)
2 tsp. Cayenne Pepper
4-6 cups Potatoes (bite size pieces)
1 lb. Halibut (small bite size pieces)
Salt to taste
Directions:
Directions:
Cook bacon until crispy. Remove bacon oil. Add butter, onions, celery, and carrots and cook until onions are translucent. Add cream cheese, cream of mushroom, corn, and 3 cups milk and stir until well blended (I use a whisk). Add remaining milk and stir (add more or less milk, according to your own consistency). Add potatoes, cayenne pepper and salt, cook on low heat until potatoes are tender, stirring regularly. Add halibut, and cook another 10-15 minutes.

 

 

 

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