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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Edna Mae's Sour Cream Pancakes Recipe

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This recipe for Edna Mae's Sour Cream Pancakes is from The Ronnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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From the Pioneer Woman
Ingredients:  
Ingredients:  
1 cup sour cream
7 tbsp all-purpose flour
2 tbsp sugar
1 tspn baking soda
½ tsp salt
2 whole large eggs
½ tspn vanilla extract
Butter for frying and serving
warm syrup for serving
Directions:
Directions:
In a small bowl, whisk together egga and vanilla. Set aside.
In a separate small bowl, stir together flour, sugar, baking soda and salt
In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don't overmix) Whisk in the egg mixture until just combined.
Heat a griddle over medium-low heat and melt some butter in the pan. Drop batter by ¼ cup servings onto the griddle. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. (Pancakes will be a little on the soft side)
Serve with butter and syrup.
Personal Notes:
Personal Notes:
These are Herb's favorites!

 

 

 

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