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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nanny's Turkey Dressing Recipe

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This recipe for Nanny's Turkey Dressing is from The Ronnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey or Chicken giblets
Salt pork- 1/2 pound for Chicken, 1# for turkey)
one medium onion
full loaf of stale bread
salt, pepper, seasonings to taste
Directions:
Directions:
Boil turkey giblets with a piece of salt pork. ( for chicken, 1/2 pound and turkey, 1 pound.) Boil until tender at least 1 hour. Chop the giblets with one onion. Use a full loaf of stale bread. Break up in pieces and when juice cools, put bread into it and squeeze out all excess juice. Mix with giblets, add salt, pepper and seasonings, to taste. Mix well and stuff the bird. A larg turkey may take a loaf of bread or more.
Personal Notes:
Personal Notes:
This the the Turkey Dressing recipe passed down from my Great Grandmother, Nanny and Grandmother, Phyllis.

 

 

 

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