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Pear Crisp or Apple Crisp Recipe

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This recipe for Pear Crisp or Apple Crisp is from The Ronnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups Anjou or Bartlett pears or apples cored and cut lengthwise into 1/2 inch thick slices (about 3 pounds)
1 Tbsp. fresh lemon juice
1/3 cup granulated sugar
1 Tbsp. corn starch
2 tsp. cinnamon, divided
1/3 cup all purpose flour
1/2 cup packed brown sugar
1/2 tsp. salt
3 Tbsp. chilled butter, cut into small pieces
1/3 cup regular oats
1/4 cup coursely chopped walnuts
Directions:
Directions:
Preheat oven to 375 degrees
Combine pears/apples and lemon juice in a large bowl, tossing gently to coat fruit. Combine granulated sugar, cornstarch, and 1 1/2 tsp. cinnamon, stir with a whisk. Add cornstarch mixture to fruit mixture, toss well to coat.
Put fruit evenly in a 2-quart baking dish.
Lightly spoon flour into a dry measuring cup, level with a knife. pleace flour, 1/2 tsp. cinnamon, brown sugar, and salt in a fod processor, pulse 2 times or until combined. Add chilled butter, pulse 6 times or until mixture resembles coarse meal. Add oats and walnuts, pulse 2 times. Sprinkle flour mixture evenly over fruit mixture.
Bake at 375 degrees for 40-45 minutes, or until fruit is tender and topping is golden brown. Cool 20 minutes on wire rack. serve warm or at room temperature.
Yield: 8 servings

 

 

 

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