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Instant Pot Hard Boiled Eggs Recipe

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This recipe for Instant Pot Hard Boiled Eggs is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Large eggs
1 cup water
ice
Directions:
Directions:
1. Place trivet at the bottom of the inner Instant Pot pan.
2. Place eggs on top of trivet, stacking evenly if necessary.
3. Add one cup of water to the pan. Close the lid and set Instant Pot for 5 minutes at HIGH pressure.
4. Allow pot to release the pressure naturally for 5 minutes, then very carefully quick release any remaining steam.
5. Scoop eggs out of pot and place in an ice bath for 5 minutes.
6. Remove from the ice bath and peel or store in the refrigerator until ready to use.
Personal Notes:
Personal Notes:
Easy and fast!

 

 

 

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