Frank's Red-Hot Buffalo Chicken Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg. (8 ounces) cream cheese, softened
½ cup blue cheese salad dressing or ranch salad dressing
½ cup any flavor Frank's Red-Hot sauce
½ cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
2 cans (9.75 ounces each) Swanson Premium Chunk Chicken Breast in Water, drained. (or cooked chicken breast)
Assorted fresh vegetables or crackers for dipping
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Directions: |
Directions:Heat the oven to 350 degrees F.
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, sauce and blue cheese. Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot an bubbling. (You can also put in a crockpot) Stir chicken mixture before serving. Serve with the vegetables and crackers for dipping. |
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Number Of
Servings: |
Number Of
Servings:6-10 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This was a huge hit at our Sugar Bowl Party. Tastes just like hot wings.
Here are some recipe adjustments that I made:
I added both blue cheese and mozzarella...the more cheese the better. I used left over chicken breasts chopped up-- about 2-3 cups, instead of canned. I mixed everything together with a mixer and then baked in a casserole.
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