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Moroccan Cauliflower Recipe

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This recipe for Moroccan Cauliflower is from Our Family's Favourite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp paprika
1 tsp ground cumin
1/2 tsp ground cinnamon
1/4 cup olive oil
2 T fresh squeezed lemon juice
2 cloves garlic, crushed
1 tsp salt
1 tsp freshly ground pepper
1/3 cup flat leaf parsley, chopped
1 large head cauliflower, cleaned and left whole, trim the stalk to the base so it will sit flat on a serving dish, leave some of the pretty green leaves at the base
Directions:
Directions:
Cook the cauliflower in a large pot, covered, over medium heat, with an inch of water, cook until tender but not mushy, 10-12 minutes.

In a small sauté pan over medium heat, lightly toast the paprika, cumin and cinnamon for 2-4 minutes until fragrant, but not burnt. May need to shake the pan a bit while cooking.

Remove from the heat and whisk in the olive oil, lemon, garlic, salt and pepper.

Transfer the cauliflower to a platter and spoon/pour the spiced oil over the top. Sprinkle with the chopped parsley and serve.

 

 

 

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