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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Vinete (Romanian Eggplant) Recipe

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This recipe for Vinete (Romanian Eggplant) is from Our Family's Favourite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggplants
1 small onion, chopped in small pieces
2 T white vinegar (or more to taste)
1 T olive oil
Salt to taste
Directions:
Directions:
Bake the eggplants until they’re black and very soft inside. Can also cook on a BBQ or over a burner to get the smoky flavour. Drain the liquid, scoop out the flesh, chop/mash/blend it a bit, and add the rest of the ingredients.
Personal Notes:
Personal Notes:
This recipe, from our friends Naomi and Debi Kestenbaum, makes a regular appearance when our friends get together... one of my favourite appetizers!

 

 

 

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