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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Electric Pressure Cooker Chicken & Noodles Recipe

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This recipe for Electric Pressure Cooker Chicken & Noodles is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lbs Chicken Tenders
Salt and Pepper
1½ teaspoons Poultry Seasoning
8 Cups Chicken Broth
1 lb 8 oz. Frozen egg noodles
Directions:
Directions:
1. Add tenders to your 6 quart electric pressure cooker or Instant Pot.
2. Season with Salt, Pepper and Poultry Seasoning.
3. Add broth, noodles and stir.
4. Cook on manual on high pressure for 5 minutes and use NATURAL release, making sure the warming feature is turned off. (DO NOT use quick release.) Stir well.
Personal Notes:
Personal Notes:
This Electric Pressure Cooker Chicken Noodles Recipe is so easy to throw together and has that old fashioned comfort food flavor ready in minutes!

 

 

 

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