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Parmesan Garlic Spaghetti Recipe

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This recipe for Parmesan Garlic Spaghetti is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces spaghetti
10 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon crushed red pepper flakes, optional
½ cup freshly grated Parmesan cheese
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves
Directions:
Directions:
1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted.
3. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 4-5 minutes, skimming foam as necessary.
4. Remove from heat. Stir in pasta and Parmesan until well combined, about 2 minutes; season with salt and pepper, to taste.
5. Serve immediately, garnished with parsley, if desired.
Personal Notes:
Personal Notes:
You've got to try this! On my...it's sooo good!

 

 

 

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