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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Garlic Blue Cheese Butter Recipe

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This recipe for Garlic Blue Cheese Butter is from The Stricklin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves fresh garlic
1/2 tsp. Onion powder
1/2 tsp. Pepper
1/2 cup sweet cream butter, divided
1 4 oz. Container crumbled blue
cheese
1/2 tsp. Dried thyme
Directions:
Directions:
1. Crush garlic, using garlic press, into microwave safe bowl. Add onion powder, pepper and 2 tbs. Butter, microwave on high 30 sec. Until butter melts.
2. Stir and microwave 2 more minutes, stirring once. Let sit to cool completely (about 5 min)
3. Cut remaining butter into small pieces and add to garlic mixture with blue cheese and thyme. Mix until well blended. Chill until ready to serve.
Personal Notes:
Personal Notes:
Add to steaks, baked potatoes or stir into fresh vegetables.

 

 

 

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