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BLOODY MARY PASTA SALAD Recipe

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This recipe for BLOODY MARY PASTA SALAD is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup Kraft Sun Dried Tomato Vinaigrette Dressing
⅓ cup Cocktail Sauce
3 Tablespoons Worcestershire Sauce
4 cups rotini pasta, cooked
1½ cups cherry tomatoes, cut in half
2 stalks celery, cut into thin slices
⅓ cup sliced Spanish olives
Directions:
Directions:
1. Mix dressing, cocktail sauce and Worcestershire sauce until blended. Set aside.
2. Combine remaining ingredients in large bowl.
3. Add dressing mixture; mix lightly.
4. Refrigerate at least 1-hour before serving.
Number Of Servings:
Number Of Servings:
12 servings, 1/2 cup each
Preparation Time:
Preparation Time:
20 minutes plus refrigerating
Personal Notes:
Personal Notes:
Good tasting salad!

 

 

 

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