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Honey Cake Recipe

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Honey Cake image
Sunset at Camps Bay, South Africa, 2017


This recipe for Honey Cake, by , is from Our Family's Favourite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lisa Morrison


6 eggs, separated
4 1/2 cups almond flour
1 1/2 cups honey
1/2 cup safflower oil
1/3 cup freshly squeezed orange juice
2 tsp vanilla
2 tsp cinnamon
1 tsp baking soda

Preheat oven to 325F.
Separate egg whites and yolks into two bowls.
Beat the egg whites until stiff and set aside.
Beat egg yolks in a separate bowl and add all other ingredients.
Mix until smooth and then gently fold the yolk mixture into the egg whites.
Grease a 9 by 13 cake pan and pour the batter into pan.
Bake one hour or until a toothpick comes out clean.

This is the best SCD honey cake recipe Ive found; however, it tends to burn on the bottom. Try using a heavy cake pan and just know that the bottom may be burnt. We take it out and literally slice off the burnt part.




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