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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Traditional Party Mix Recipe

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This recipe for Traditional Party Mix is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups crisp corn cereal, such as Corn Chex©
3 cups crisp wheat cereal, such as Wheat Chex©
3 cups crisp rice cereal, such as Rice Chex©
2 cups pretzel sticks
2 cups mixed nuts (I use peanuts and cashews and I add generously - because we like them!)
1 - 1½ sticks (8 - 12 tablespoons) salted butter
3 T. Worcestershire sauce
1 tsp. seasoned salt, such as Lawry's©
1 tsp. smoked paprika
½ tsp. chili powder
¼ tsp. onion powder
6 - 12 dashes hot sauce, such as Tabasco©
3 - 5 cloves garlic, mashed
Directions:
Directions:
1. Preheat the oven to 250º F.
2. Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
3. In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
4. Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes.
5. Let cool and store in an airtight container.
6. Grab a handful every 40 minutes. Eat. Spoil your appetite.
Personal Notes:
Personal Notes:
When the leaves are turning colors and the air is getting crisp, this popular snack is a "must-have"! Another family favorite!

 

 

 

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