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Yummy Lemon Salmon Burgers Recipe

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This recipe for Yummy Lemon Salmon Burgers is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

For the Burger...
Ingredients:  
Ingredients:  
1 (16 ounce) can salmon, drained and flaked
2 eggs
¼ cup chopped fresh parsley
2 T. finely chopped onion
¼ cup Italian seasoned dry bread crumbs
2 T. lemon juice
½ tsp. dried basil
1 pinch red pepper flakes
1 T. vegetable oil
Directions:
Directions:
1. In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 T. of lemon juice, ½ tsp. of basil, and red pepper flakes. Form into 6 firmly packed patties, about ½ inch thick.

2. Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, an cook for 4 minutes per side, or until nicely browned.
 

For Dressing...
Ingredients:  
Ingredients:  
2 T. light mayonnaise
1 T. lemon juice
1 pinch basil
Directions:
Directions:
1. In a small bowl, mix together the mayonnaise, 1 T. of lemon juice and a pinch of basil. Use as a sauce for your cooked patties.
Personal Notes:
Personal Notes:
A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bunm or with a salad. Scrumptous!

 

 

 

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