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"The belly rules the mind."--Spanish Proverb

Raisin Oatmeal Cookies Recipe

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This recipe for Raisin Oatmeal Cookies is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raisins
1 cup water
1 cup shortening
2 cups white sugar
3 eggs
2 tsp. vanilla
1 tsp. cinnamon
2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 cups flour, sifted
1½ cups oatmeal, regular
1 cup nuts
¾ cup coconut, flaked
Directions:
Directions:
1. Boil raisins in water for 5 minutes, drain and cool slightly.
2. Cream shortening and sugar. Add eggs. Mix well.
3. Add vanilla and raisins.
4. Mix dry ingredients, then mix small amounts of dry mixture to creamed mixture until all is combined.
5. Drop by teaspoonful onto a greased cookie pan.
6. Bake for about 12 minutes or until brown at 375º.
7. Place cookies on a wire rack to cool before storing.
Personal Notes:
Personal Notes:
Oatmeal-Raisin cookies are a Moritz family favorite. Larry tends to eat these by the handful!

 

 

 

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