Lumberjack Apple Pie Recipe

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Category:	Category: Desserts and Pies

Ingredients:	Ingredients: 2 C sifted flour 1/2 tsp salt 2/3 C vegetable shortening 1 tsp lemon juice 2 egg yolks 3 C finely chopped tart apples 1/2 C sugar 1/2 tsp cinnamon 1 C sifted powdered sugar milk

Directions:	Directions: Combine flour and salt. Cut in shortening to coarse but even crumbs. Blend together the lemon juice, water and egg yolks. Stir into the flour-salt mixture; let stand one minute to thicken. Stir together until particles form a ball. Divide into two portions. Roll each half on a floured surface until about 10 x 14 inches. Fold into quarters, lift gently and unroll on an ungreased 10 x 15 inch jelly roll pan. Fill with the apples, sugar and cinnamon. Top with the remaining crust. Seal edges firmly together. Score with a fork, if desired. Bake at 350º about 40 minutes or until slightly browned at edges. When cooled, drizzle with a thin powdered sugar icing.

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Lumberjack Apple Pie Recipe

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Ingredients:

Ingredients:

Directions:

Directions: