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CRESCENT ROLLS Recipe

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This recipe for CRESCENT ROLLS is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry Yeast
¼ Cup Warm Water (105 to 115º)
4½ Cups Flour
½ Cup Sugar
1 tsp. Salt
¾ Cup Butter or margarine, softened
2 Eggs, slightly beaten
¾ Cup Warm Milk (105 to 115º)
Melted butter or margarine
Directions:
Directions:
Dissolve yeast in warm water; let stand 5 minutes.

Combine flour, sugar, and salt in a large mixing bowl. Cut in ¾ Cup butter with pastry blender until mixture resembles coarse meal. Combine eggs milk and yeast mixture; add to the flour mixture, stirring well (dough will be sticky). Cover and refrigerate overnight.

Punch dough down, and divide in half. Roll each half into a 12 inch circle on a floured surface; cut each circle into 12 wedges. Roll up each wedge tightly, beginning at wide end. Seal points and place rolls point side down, on greased baking sheets. Curve rolls into crescent shape Brush with melted butter.

Cover and let rise in a war place (85º), free from drafts, about 1 hour or until doubled in bulk. Bake at 400º for 8 minutes. Yield: 2 dozen.
Personal Notes:
Personal Notes:
Soooo easy and soooo good.

 

 

 

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