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Mushroom Stroganoff Recipe

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This recipe for Mushroom Stroganoff is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup raw Cashews
2 tsp. red wine vinegar
pinch fine salt
1½ lb. assorted mushrooms (sliced)
1 shallot, thinly sliced
2½ c. mushroom broth
1 tbsp. dijon mustard
1 tbsp. paprika
½ tsp. black pepper
Add Meat if desired cooked chunks.
Directions:
Directions:
Place cashews in a small bowl and cover about 1 inch with boiling water. Let soak for 30min-1hr. Drain and discard soaking liquid. Then in a blender add softened cashews,¼c. water, vinegar and salt. Blend until smooth. (creamy consistency).
Bring shallots to a boil in 1 cup of mushroom broth on the stove and add sliced mushrooms in handfuls between stirring. Allow this to blend and simmer down until all mushrooms are browned takes about 10 minutes.
Stir directly into shallot mushroom blend the remaining mushroom broth, mustard, paprika and pepper. Bringt to a boil Finish by adding the cashew cream mixture and allow to simmer for 10 minutes until thickened and creamy.
Once finished put on a bed of cooked pasta and enjoy.
Number Of Servings:
Number Of Servings:
4

 

 

 

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