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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
onions

cucumbers

pickling salt

water

6 cups white sugar

3 cups vinegar

2 tsp mustard seed

1 tsp celery seed

2 tsp turmeric
Directions:
Directions:
Slice and cut onions and cucumbers and let stand either overnight or for 3 hours in refrigerator if overnight.

In 1/4 cup pickling salt and enough water to cover vegetables; approx. 5 quarts of cucumbers and 1 quart of onions sliced


Combine white sugar, vinegar, mustard seed, celery seed, turmeric

Bring sauce to boil and add cucumbers and onions. HOPE YOU HAVE A BIG POT. Bring to boil again and place in proper clean canning jars and seal according to proper procedure


Guaranteed delicious or at least I thought so back in late 1960's

 

 

 

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