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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Bread Recipe

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This recipe for Corn Bread is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C Corn Meal
1 C Boiling Water
3 Tbsp Melted Butter
1 Tsp Salt
1 C Flour (sifted)
1 C Milk
4 Tsp Baking Powder
1 Tbsp Sugar
3 Eggs, well beaten
Directions:
Directions:
Slowly add meal to boiling water, stirring constantly.

When smooth, cool, add eggs, butter, and salt and sugar.

Alternately add milk and flour sifted with baking powder

Bake in square greased pan

400 degrees about 30 minutes
Personal Notes:
Personal Notes:
From Watkins Cook Book, J.R. Watkins 1948

 

 

 

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