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Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 room temperature eggs

1 cup milk

1 cup flour

bacon fat
Directions:
Directions:
Beat eggs, add milk and flour and beat all together.

Melt bacon fat in casserole dish. Add egg mixture.

Bake in 350º to 375º oven until done


Approx. 30 to 50 mins. Do not open stove door too much as will fall flat

 

 

 

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