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Aunt Peggy's Macaroni and Cheese Recipe

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This recipe for Aunt Peggy's Macaroni and Cheese is from The Melton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz box of elbow macaroni
2lb (pound) box of velvetta cheese
2 8 oz . crackle barrel cheese white extra sharp cheddar cheese
1/2 stick of butter
salt
black pepper
Milk
Directions:
Directions:
Cook the macaroni in salted water until done. Start to arrange the macaroni and cheeses in layers like you would lasagna on a greased 13x9 inch pan. Macaroni, velvetta cheese, xtra sharp cheddar cheese (white) then a pat of butter between layers, continue layering as above top with pepper. Add milk till able to see it in the pan (just until you see it do not over pour). Bake uncovered at 375 degrees for 45 minutes to 1 hour.
Preparation Time:
Preparation Time:
prep time 15 to 20 minutes. bake for 45 minutes to 1 hour.
Personal Notes:
Personal Notes:
To make 1/2 of the macaroni and cheese use half to a 1 box of elbow macaroni, 1 8oz of cracker barrel cheese and half of the velevetta cheese which is only 1 pound

 

 

 

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