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Turkey Chilli Recipe

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This recipe for Turkey Chilli is from The Dyet Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp oil
1 lb ground turkey
1 Can of beans
4 Cloves garlic, chopped
1 Can diced tomatoes
1 can tomato paste
1 cup broth or water
1 Tsp ground cumin
1 Tsp paprika
1/2 Tsp Chili flakes
1 Tsp oregano
1 Tsp onion powder
1 Bay leaf
salt and pepper to taste
Directions:
Directions:
Heat oil in a large pot over med heat. Add the garlic and cook until fragrant.

Add the turkey and spices and cook through. Then add tomato paste and cook for 2 min.

Add the canned tomatoes, beans, broth and bay leaf. Bring to a boil and then reduce to a simmer for 20-25min
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1hr
Personal Notes:
Personal Notes:
Add your favorite vegetables like carrots, celery, spinach and peppers for a heartier dish.

 

 

 

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