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Thai Curry soup Recipe

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This recipe for Thai Curry soup is from The Dyet Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
2 Clove garlic
1 Tbsp fresh grated ginger
4 Cups chicken broth
1/2 Tbsp Fish sauce
2 Tbsp Red curry paste
1 Small diced sweet potato
1 Bunch baby bok choy
1 Diced carrot
2 handfuls fresh bean sprouts
1 can coconut milk
1/2 Tbsp Brown sugar
Vermicelli rice noodles
Directions:
Directions:
Add oil, garlic, ginger and red curry paste to a pot and saute on medium heat for 1-2 minutes until fragrant.

Add diced sweet potato, carrot and bok choy stalks along with the broth.

Bring the pot to a boil then reduce to a simmer for 5-7min or until the sweet potato is tender.

Add bok choy greens. Once wilted add in the coconut milk, fish sauce, brown sugar and bean sprouts.

Serve over rice noodles..
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20min

 

 

 

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