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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Red Thai Curry Recipe

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This recipe for Red Thai Curry is from The Dyet Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Coconut milk
2 Tbsp Peanut Butter
2 Tbsp red curry paste
1 1/2 tbsp Fish sauce
2 Tbsp lime juice
3 Tbsp Brown Sugar
1 Tsp minced garlic
1/2 Cup water or broth
2 Red pepper diced
Directions:
Directions:
Measure out all ingredients and have them ready.

Pour coconut milk into a saucepan over high heat, when the milk reaches a gentle simmer add all the other ingredients listed above and whisk.

Keep on high heat for 15min or until the sauce has reduced and thickened.
Preparation Time:
Preparation Time:
30min
Personal Notes:
Personal Notes:
Serve with shrimp on rice or noodles

 

 

 

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