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Oven roasted Chicken Shawarma Recipe

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This recipe for Oven roasted Chicken Shawarma is from The Dyet Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Boneless skinless chicken breasts
2 tsp smoked paprika
1/2 tsp turmeric
2 tsp cumin powder
1/2 tsp cinnamon
2 tsp ground black pepper
1 tsp salt
Juice from 2 lemons
1/2 Cup olive oil
1 tsp red pepper flakes
4 cloves of garlic, minced
Directions:
Directions:
In a large bowl add the lemon juice, olive oil, garlic and spices, whisk well. Add the chicken and toss making sure the chicken is well coated in the marinade. Cover and refrigerate for st least one hour.

Preheat oven to 425º F. Add chicken and marinade into a 9x13in baking dish.

Bake in oven until the chicken is browned for about 40-45 min
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1hr 10 min

 

 

 

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