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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Halupki Casserole Recipe

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This recipe for Halupki Casserole is from The C.R. Weeks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs cabbage, shredded
2 cans tomato soup
1½ soup cans water
1 small onion, chopped
1 lb hamburger
garlic salt
salt & pepper
½ cup uncooked rice
Directions:
Directions:
Preheat oven to 350º. In a frying pan brown hamburger and onion, drain off excess grease. Add garlic salt, pepper and salt with uncooked rice into browned hamburger mixture. Put cabbage in the bottom of a 9 x 13 casserole dish and top with hamburger mixture. In a bowl mix soup and water until smooth and pour over the cabbage and hamburger. Bake for 1½ hours or until rice and cabbage are tender. Serve hot.

 

 

 

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