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PERFECT PANCAKES Recipe

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This recipe for PERFECT PANCAKES is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ Cup of Flour
3 tsp. Baking Powder
1 Tbsp Sugar
½ tsp. Salt
1 Cup Milk
1 Egg, beaten
2 Tbsp. Oil

for a larger group double or triple the recipe
Directions:
Directions:
Sift together dry ingredients. In a separate bowl combine egg, milk and oil, mix with dry ingredients, stirring till flour is moistened. Do not over mix, batter will be lumpy.

Bake on hot griddle. Makes about 8 4" pancakes.
Personal Notes:
Personal Notes:
Edna is the mother of Mary Stepp (member of Matagorda Historical Society until her death 2001) and grandmother of Mattie Watkins (member of the Historical Society). She operated a restaurant in the 1940 and 50's. The Dinner Bell Café.

 

 

 

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