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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Green Bean Salad Recipe

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This recipe for Green Bean Salad is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh green beans, trimmed
1 tbsp. soy sauce
2 tsp. canola oil
1 tsp. sugar
1 tsp. cider vinegar
1 tsp. sesame oil
1/4 salt
2 tsp. sesame seeds, toasted
Directions:
Directions:
Place beans in large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 - 10 minutes or until crisp tender. Drain and rinse in cold water; pat dry. Place in a serving bowl.

In a small bowl, whisk soy sauce, oil, sugar, vinegar, sesame oil and salt. Pour over beans and toss to coat. Sprinkle with sesame seeds' toss again. Serve at room temperature.

 

 

 

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