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German Chocolate Pound Cake Recipe

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This recipe for German Chocolate Pound Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lee Baldwin

Category:
Category:

Ingredients:  
Ingredients:  
1 box Pillsbury© German Chocolate Cake Mix - or your favorite brand
4 oz. pkg. chocolate instant pudding mix
1¼ c. water
⅓ c. oil
4 eggs
1 c. chocolate chips, or a small bag, I use milk chocolate
1 container chocolate Pillsbury Frosting Supreme©, or frosting of your choice

Directions:
Directions:
Combine cake mix, instant pudding mix, water, oil and eggs. Mix as directed on cake mix box.
Stir in chocolate chips.
Pour batter into greased and floured Bundt pan.
Bake at 350º for 50-60 minutes.
Cool in pan 10 minutes, remove from pan to rack and let cool completely.
Melt ½ c. of the frosting and drizzle over cooled cake.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This was my son David's favorite birthday cake for many years. It's very chocolatey and moist and great for bake sales, cake walks, church dinners, etc.

 

 

 

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