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Sour Cream Rhubarb Muffins Recipe

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This recipe for Sour Cream Rhubarb Muffins is from Mom's Recipes and Others, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⁄2 cup brown sugar, packed
1⁄4 cup butter
1 cup sour cream
2 eggs, beaten
1 1⁄2 cups flour
3⁄4 teaspoon baking soda
1 teaspoon ground cinnamon
1 1⁄2 cups fresh rhubarb, chopped
1 tablespoon sugar
Directions:
Directions:
Cream brown sugar and butter.
Add sour cream and eggs, mix well.
Sift together flour, baking soda and 1/2 teaspoon of the cinnamon.
Stir flour mixture into the sour cream mixture until moistened.
Fold in rhubarb.
Pour into greased muffin tins.
Mix together sugar and remaining cinnamon and sprinkle over batter.
Bake at 375 degrees for 25 to 30 minutes.

 

 

 

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