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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quick Rhubarb Chutney Recipe

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This recipe for Quick Rhubarb Chutney is from From Our House To Yours Hedi's Special Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Red Onion
1 stalk rhubarb
Oil
Cider Vinegar
Mayo
Brown Sugar
Water
Directions:
Directions:
Slice Onion and cook in 1 T oil for 3 minutes. Add sliced rhubarb and cook for another 2 minutes. Remove from pot. To same pot add 2-3 T brown sugar, 2-3 T cider vinegar, and 2 T water. Simmer for 2 minutes and stir. Add rhubarb mix, season with salt and pepper to taste.

Serve with pork.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This is a easy and tasty chutney.

 

 

 

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