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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Dilly Beans Recipe

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This recipe for Dilly Beans is from Mom's Recipes and Others, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound Fresh Green Beans
2½ cups of water
2½ cups of vinegar
4 garlic cloves
3 tbs salt
4 sprigs Fresh Dill
4 16 oz mason jars.

Directions:
Directions:
Directions

Remove ends of green beans.
In a large pot steam green beans for 15 minutes.
Remove and run under ice-cold water for 5 minutes or until cooled off.
In another pot place water, vinegar and salt.
Bring to a boil let boil for 10 minutes.
Place beans one clove of garlic and a sprig of dill in a mason jar.
Fill with Vinegar water.
Place lid on tight. Store for 7 days in a cool place. Enjoy!

 

 

 

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