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Honey Lime Tilapia Recipe

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This recipe for Honey Lime Tilapia is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (4-5 oz) tilapia fillets (thawed if frozen)

Juice and zest of 1 lime

1 Tbsp.Olive Oil

1 1/2 Tbsp Honey

1/2 tsp salt

1/2 tsp pepper

1/4 tsp. garlic powder

For dredging and cooking:

1/2 cup flour

1/4 tsp salt

1/4 tsp pepper

1-2 Tbsp Olive Oil
Directions:
Directions:
Assemble marinade by combining lime zest, lime juice, olive oil, honey, salt, pepper, and garlic powder in a gallon-sized zip-top bag or shallow container with a lid. Add fish and marinate in the refrigerator anywhere from 1 hour up to 24 hours.

When ready to cook, combine flour with salt and pepper on a plate. Remove each fish fillet from the marinade and dredge lightly with the flour on both sides.

Heat 1-2 Tbsp Olive Oil in a medium skillet over medium-high heat until shimmering. Cook fillets 2 at a time for 3-4 minutes per side or until opaque and browned

Serve with lime wedges or peach salsa.
Number Of Servings:
Number Of Servings:
4

 

 

 

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