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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Greek Salad Recipe

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This recipe for Greek Salad is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 head Romaine Lettuce, chopped
* 4 Whole Ripe Tomatoes, cut into six wedges each, then each wedge cut in half
* 1 whole (Large) Cucumber, Peeled, Cut into fourths lengthwise, and diced into large chunks.
* 1/2 whole red onion, sliced very thin
* 30 whole Pitted Kalamata Olives, cut in half lengthwise
* 6 ounces, weight crumbled feta cheese
* Fresh Parsley, roughly chopped
* 1/4 cup Olive oil
* 2 Tablespoons Red Wine VInegar
* 1 teaspoon Sugar (more to taste)
* 1 clove garlic, Minced
* 6 whole Kalamata olives (Extra), chopped fine.
* 1/4 teaspoon salt
* freshly ground Black Pepper
* 1 whole Lemon, for squeezing
Directions:
Directions:
Add chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved Kalamata olives, half the feta and parsley to a large bowl.

Combine olive oil, vinegar, sugar, garlic, salt, pepper, and chopped olives in a bowl. Wisk together until combined. Taste and adjust seasonings (I almost always add a little sugar)

Pour dressing over salad ingredients, then add salt and pepper. Toss with tongs or clean hands. Just before serving, top with additional feta and squeeze a little lemon juice over the top.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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