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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pan cornbread, crumbled
1 can cream of chicken soup
1 can cream of celery soup
1 envelope Lipton Onion soup mix
3 eggs slightly beaten
1 stick butter melted
2 tsp salt (as desired)
5-6 cups chicken broth
pinch of sage or poultry seasoning
Directions:
Directions:
Combine all ingredients. May not need all of listed broth to reach desired consistency.
Pour into 13x9 baking dish
Bake 300º until done - about 1 hour

If desired, can add shredded cooked chicken to mixture. Pour into several smaller pans and freeze for later use. Freezes well.

 

 

 

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