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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans, rinsed and drained
3 ears fresh cooked corn, kernels cut off cob
2 red bell peppers diced
2 cloves garlic minced
1-2 green onion finely chopped
2 tsp salt
1/4 tsp cayenne pepper
2 tbs sugar
8 tbs olive oil
1 tsp lime zest
6 tbs fresh lime juice
1/2 c cilantro chopped
2 avocados chopped
Directions:
Directions:
Combine all ingredients except avocados and mix well. Cover and chill a few hours or overnight. Add avocados before serving and mix gently.
Personal Notes:
Personal Notes:
One of the doctors at my office brought this and it was super yummy!

 

 

 

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