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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Summer Squash Cakes Recipe

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This recipe for Summer Squash Cakes is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 zucchini squash
4 cloves garlic, peeled and chopped
2 eggs
4 dates, seeded and diced
2/3 cups matzo meal
Salt and pepper
Olive oil
Directions:
Directions:
Grate the zucchini using a medium/coarse grater. Transfer grated squash to a strainer; press down with a spoon to squeeze as much moisture as possible out of the squash. Transfer the grated squash to a large bowl.

To the bowl of squash, add the garlic, dates, eggs, and matzo meal. Season with salt and pepper. Stir to combine. Set aside to rest for 5 minutes.

Using hands, form the mixture into 12, 1/4-inch thick patties.

In a medium nonstick pan, heat 2 tablespoons of olive oil over medium high heat. Add the squash cakes and cook 3-4 minutes per side or until lightly browned and heated through.

Transfer squash patties to paper towel-lined plate. Season with salt and pepper.
Number Of Servings:
Number Of Servings:
4

 

 

 

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