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Fool Proof Pie Crust Recipe

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This recipe for Fool Proof Pie Crust is from Maxon Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1¾ c. shortening
1 tbsp. vinegar
2 tsp. salt
1 tbsp. sugar
½ c. water
1 large egg
Directions:
Directions:
In a large bowl sift together flour, sugar and salt. Cut in shortening and stir until mixture is of crumble consistency. In small bowl beat together water, vinegar and egg. Add moist mixture to flour mixture and sir until well blended and moistened. Divide dough into 5 portions. Shape each into a patty. Wrap in wax or plastic paper and chill at least a ½ hour. Roll out on lightly floured surface. May freeze for later use. Can rework and crust will still be flaky and tender.

 

 

 

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