Ice Box Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup butter or half and half
2 cups brown sugar
i cup nut meats
3½ cups all purpose flour
½ tsp salt
1 tsp soda
1 tsp vanilla
2 eggs
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Directions: |
Directions:Cream butter and sugar
Add beaten eggs, vanilla and mix well
Sift salt and soda with flour
Add nuts and then mix with first mixture
Roll out into round tubular rolls and wrap in wax paper
Place rolls in the refrigerator overnight.
Turn out onto a floured surface and slice very thin.
Bake in a moderate oven (350º) until light brown and crisp. |
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Number Of
Servings: |
Number Of
Servings:5 dozen cookies |
Preparation
Time: |
Preparation
Time:about 30 minutes |
Personal
Notes: |
Personal
Notes: This recipe originated from the handmade cookbook put together specifically for Grandmother by the church members at Cleveland GA.The recipe was supplied by Cora Allison. One important note about this dough was that Grandmother placed them in the freezer instead of the refrigerator since she would store food vs using it all at once. The problem was that when Martha and I would visit we would eat almost an entire roll of raw cookie dough in a weekend. We sliced it off in pieces and seldom actually cooked them.
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